> I would describe my work like single-handedly running a restaurant in an old château. It’s cool and fun, and the ambiance is great, but occasionally the soup is served cold or not at all because I have to chase a bunch of bats out of the kitchen, or replace a collapsed beam, while the diners sit and wait. This is no fun for either me or the diners, who rightfully complain that it ruins their dinner.

I enjoyed this.