Wait. You just wrote that if America implemented a supply control system that milk prices would increase to $4/g with the implication being that increase in price would be unacceptable. Now you wrote that "US foodstuffs are awful quality because the general public buys it for some unknown reason." You can't have your cake and eat it too. Most likely the public has gotten used to low prices for low quality products. I have had amazing cheese in Vermont and it was expensive - probably because the producer had to use more milk fat which is more costly.