Now the title is a little bit misleading, they fell out of favor, and not widely available commercially, but definetly not forgotten.
Now the title is a little bit misleading, they fell out of favor, and not widely available commercially, but definetly not forgotten.
Persimmons are ready between October and December. Agrums (like mandarines, clementines) from January to March.Figs in summer
Basically you can have something to pick all year long, if people can stop replacing trees by concrete
Edit: https://news.ycombinator.com/item?id=26612839 said it all, what I'm talking about are loquats, not medlars, we still call them "néfliers" though
Loquats have a mild citrus-apricot flavor and a texture close to a somewhat meaty plum or cherry. When immature, they are very tart; when overripe, they are insipid; when just right, they can be great.
Medlar are only eaten when "bletted", which means that they've become browned and spoonably soft. They taste of overripe spiced stewed apple/pear/quince, although no spice has been added. When just right, they are "interesting".
Both trees are relatively similar in shape, but very different also in character. Lets say that Loquat "is a Magnolia" and Medlar "is an oak".
They're planted all over the place, but it doesn't seem that people eat the fruit anymore. Easy to pick your fill when they're ripe. They aren't the best eating, but not half bad.
https://arstechnica.com/civis/viewtopic.php?t=1113054
The seeds make a good liqueur, too.
https://www.reddit.com/r/glassblowing/comments/1h5je5/my_lat...
Btw it's "mišpule" in Czech.