As a German (Bavaria), it's definitely not the best way and not normal around here. Butter or Obatzta (seasoned soft cheese) is the way to go.

Agreed. I have eaten my fair share of more than strange stuff. Especially in my early teens. But that? No. Never.

This even beats my nutella bread with salami and pickles. And yes. I know. This is disgusting. Really, really disgusting. I don't know how I could ever have eaten such a thing.

With mustard (on the side) or plain for me. Washed down with ample gulps of beer, of course.