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Comment by Accacin | Hacker News Reader

I'm vegan, and probably not. I've heard that most vegan substitutes are processed heavily so not really more healthy (and probably less healthy than non-vegan options).

However, I do still eat them on occasion. Sometimes after a 30km run, all I think about is burgers so when I get home and sit and have vegan burger with vegan cheese.

It may not be as good as the 'real thing' but it hits the spot :)

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After 2 years or so of eating vegetarian I don't think that meat burgers are actually better. First of all, a burger is all about toppings and condiments. And vegetarian patties have come such a long way, texture and flavor wise, it blows my mind. Compared to the boring and ever the same taste of meat it doesn't even come close for me.

Agreed. I've accidentally gotten a few beef burgers since I stopped intentionally eating meat, and at this point I prefer impossible burgers over beef. I still haven't found a sufficiently satisfying ham (always just tastes like bologna) or breakfast sausage (too dry) yet though.

This is also true for buffalo wings. They aren't actually good, they are just a vehicle for buffalo sauce. Fried cauliflower with buffalo sauce is just as good if not better than wings.

Veggie Grill makes some great boneless buffalo wings

Fried cauliflower is so good, thanks for reminding me about that!

My standard workday lunch used to be a chicken salad sandwich with all the toppings. When I replaced that with a mushroom melt I realized I didn't actually care that much about the chicken itself.

A lot of the meat I was consuming was just a matter of treating meat as the default option, not because it was actually adding significant value. That style of eating comprised at least 75%-90% of my meat consumption, and cutting that out turned out to be extremely easy.

The last 10%-25% has been much harder though, especially when my wife and most of my friends like eating meat so much.

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