And here I was expecting to read about hoppy beers... :(
https://hn.algolia.com/?dateRange=all&page=0&prefix=true&sor...
Edit: er, I meant high-pass filter, I guess.
I spent months brewing IPA's using the same basic recipe with tweaks in yeast, mash temperatures, and ingredients and have now moved on to do the same with a saison (just kegged the first today), but am very happy to see this chart pop up.