He was complaining of lack of scientific rigorousity with testing (at least in France) and he compared it to the “behind the scenes” of a restaurant’s kitchen.
For example, he was saying that the “informal” rate of contamination of tests were off the charts, but surprisingly, nobody was doing a thorough, official contamination analysis.
What I’m saying with all this is that: your friend thinks she had COVID twice. Or even, her doctor thinks so. But it’s hard to trust anything with our given situation.
PS: I’m not saying she didn’t have it twice. It might be possible. It just sucks how bad we’ve been at science these past 2 years and how easily we’ve been overwhelmed by “operative” tasks.
Edit: his name is Pablo Goldschmidt[0] and he works in France (not in the UK as I originally stated). Here's the interview (in spanish, also WARNING, the site sucks and is full of ads): https://marcelolongobardi.cienradios.com/pablo-goldschmidt-l...