There are freestanding stoves which can be used where combustion-based heat is necessary. Many are aimed at camping or RV use (you'll see them often in VanLife conversions).

So long as fuel is available (propane, butane, alcohol, white gas), this is an option. Note that white gas should not be used indoors.

I cook Chinese. Cooking on a typical gas rangetop is also painful. Not enough heat, and the wok is not very stable.

I use a tabletop butane burner indoors (Iwatani 35FW) and it has at least 3x the heat and the wok is more stable.

You could get a separate induction wok burner.

Cooking with a wok was painful regardless on the biggest burner available on the last consumer gas hob I lived with.