All indoor cooking requires venting outdoors to be safe.

The air quality concerns over gas stoves are a disingenuous argument to push for change for climate mitigation reasons. Most pollution from cooking is related to burning food not fuel, and electric burners make it far easier to burn food.

Rather than pushing think tank pieces environmental groups should push the industry to create induction ranges that are 1) cheaper and 2) don't create high frequency noise pollution. Current technology has a lot of positive aspects but the high-pitch buzzing is a deal breaker.