Mayonnaise in the US also has zero sugar:
https://smartlabel.unileverusa.com/048001213487-0001-en-US/i...
https://smartlabel.unileverusa.com/048001213487-0001-en-US/i...
https://smartlabel.unileverusa.com/048001213487-0001-en-US/i...
I do wonder how the addition of a tiny amount of sugar, less than the amount of added salt, could even be noticed... let alone enough to request the "real" American version
So, make the serving size small enough, and almost anything can show no sugar on the nutrition label.
I believe you can also use the term "sugar free" as long as you have 0.5g or less sugar per serving.