...sure, like Carob was a foregone conclusion to replace chocolate:
https://www.newyorker.com/culture/annals-of-gastronomy/how-c...
As someone who actually had to eat Tiger's Milk bars as a kid, good luck at it.
https://www.newyorker.com/culture/annals-of-gastronomy/how-c...
As someone who actually had to eat Tiger's Milk bars as a kid, good luck at it.
In theory this should taste similar to traditional meat and in the future they will work out marbling etc