Around here, 16” cheese pizzas have gone from “around $10” just 8 months ago to “around $15”.

Pizza places that would be jammed from 6 to 8 PM with a line for pickup are now ghost towns. The one I was in last night at 8:15, workers outnumbered customers (dine-in plus pickup).

The roast beef place that I’d frequent on a particular errand went from $6.50 for a large roast beef to $9.50. What used to be a 15-deep line at lunch is now “walk straight to the register and order”.

Customers are only willing to pay so much for food. That well isn’t infinitely deep. (Maybe some of the gap is COVID, but people are out doing plenty of other things, other restaurants seem to be doing well, and these places were jammed during the pickup-only phases of COVID, so I think pricing is a significant driver of reduced volume.)