When I first moved from India to US, this is the first noticeable difference I found. Huge ass veggies, devoid of taste. I just couldn't believe tomatoes. They looked so pretty yet had literally no tart. So yeah I'm cool with all of these RNA fiddling etc but for the love of God, do not turn vegetables into tasteless elements that just look pretty in super market shelves.

My real shocker was onion. I mean, man I could just eat the red onion without a drop of tear in my eyes. Try doing this in India.

So those in US, if at all you ever feel like eating real vegetables hop on a 15 hour flight to Delhi or Bangalore :)