Also, if you absolutely need greens that are more robust and last longer, there are options like cabbage that will last quite a while just sitting in the fridge.
We have had a penchant for food that doesn't go bad for very long periods of time for ages (why do you think meat was salted?). Achieving it, especially without ruining the food, is a very recent accomplishment, which naturally the environmental people are looking to take away.
Yeah, but it's cabbage. So there's already an issue there. You forcing/suggesting someone to buy cabbage because it lasts longer than spinach, arugula, etc is not going to fly well with people that don't like cabbage.
Why are hackernews posters so awful and weird about food? Do you even listen to yourself? I mean, jeez, just put a wet towel in the pack like a normal person to get an extra couple days out of it instead of ranting about "tyranny" because somebody thinks that maybe it's okay that your spinach goes over in five days instead of eight and you should just buy less and get over it.
I don't know if you've noticed, but there's a pandemic currently going on and you should reduce your shopping frequency. Going to the grocer every week to get new produce is counterproductive.
Source (in Spanish) https://elpais.com/clima-y-medio-ambiente/2021-09-21/la-vent...
I mean, the nerve, wanting a bag of quick already shredded lettuce that they can use for tacos tonight, a salad for lunch tomorrow, and finish out on Friday night burger grilling.
Horrible people they are.