By the same token, OP was being insulting to people who choose to cook, and shaming it as being uninteresting.
I don't think it's the most charitable interpretation in either case.
I don't think it's the most charitable interpretation in either case.
I made some seasoned rice, a cucumber salad, and some sesame seed encrusted seared Ahi the other day. It was delicious and healthy, but it took 2 hours to put together, eat, and clean up after. That's not something I'm going to have the desire to do every day.
The evidence is massive and drastic that the eating habits of the majority of Americans are killing us. Maybe approaching 50 is making me care less about insulting sensitive internet randos than with helping people understand the consequences of poor eating habits and the fairly simple way one can change. Sorry for caring.