I have no idea what a "medium victorian spring spruce potato is" or whatever it is you're using. In Sweden we have only two kinds: hard and soft. Same goes for basically everything else :)
Seriously, if you don't like potatoes or think it's boring, try Mandelpotatis (if you can find it, it likes sandy, not very nutrious earth to grow or it will get sick and die :-)
I have been thinking of a way of writing my recepies so I can process them into a database some day for easier search. I realised I would never have the energy to actually do it so I'm just switching to markdown and running a static webcompiler on them to output html with search function in javascript and upload to github. Works better than expected and have everything I need.
Would you mind sharing yours? I am always looking for inspiration and ways to improve.
https://squidfunk.github.io/mkdocs-material/
Document folder structure similar to yours.
I'm going to look through your collection, looks interesting :-)
I'm not sure where you get this idea. Even a basic supermarket like ICA knows more than that: https://www.ica.se/icas-egna-varor/produkter/icas-potatis/
From the potatoes that are immediately visible on display. You have large stands with two types of potatoes that you can pick and weigh yourself (sometimes three, the difference isn't obvious). Then you have a bunch of 3kg-5kg packs of washed potatoes of two kinds: fast and mjölig.
And possibly there are one or two packs of other kinds? Maybe those 3-5 kilo packs have different types of potatoes in them? But those are never clearly marked.
And then you arrive at a recipe, and it calls for russet potatoes or dutch cream potatoes or some other potato. What the hell are those? :)
Anyway, potatoes were just to illustrate the idea. I've had the same issues with rice, vegetables, even spices sometimes.