Perhaps not. Maxerickson pointed out production could be shifted away from meat to legumes in the event of serious shortages. Seems right in line with climate goals.
It’s terrifying to realize how many of the people trying to influence food production have little if any practical knowledge of how farming actually works. People are going to starve to death en mass if your ilk have your way.
I didn’t say I was excited about it. But, the way things have been going lately, it wouldn’t be a surprise.
For every other meat type, it's overwhelmingly factory farmed (98%+).
0: https://www.sentienceinstitute.org/us-factory-farming-estima...