Nope. Instead of roast turkey, my (Indian-American) family makes a turkey meatball curry. Cultural fusion at its most delicious, and guaranteed never dry.
I find turkey meatballs to be fairly bland on their own (compared to beef/veal/pork ones). What do you use for seasoning the meatball? I've used garam masala in the sauce but I'm curious what goes on the inside of the ball.