I just moved from a house with a gas range - I’ve had gas cookers for more than 20 years - to one with an induction stove. I’ve never used induction before but it’s really great. For every minor niggle with the induction unit, like the odd noise, there seems to be a matching benefit, like not scalding myself on the waste heat from the gas.

The best part is that it gets every hit as hot as a gas stove, maybe even hotter, and as I discovered just yesterday, you can set the temperature below boiling to keep something warm. I’ve never been able to do that with gas.

The fact that it can be made to be green makes me very happy.