Sure, a few restaurants I loved have closed, but that seems to mostly be due to covid (e.g. Bachelor's Farmer) or poor management (Butcher & the Boar). If anything restaurants have gotten even better in the last 10 years in the Twin Cities. There's of course higher-end places like Spoon and Stable, Kado no Mise, and Owamni, and also quite a few better Chinese options that have opened in Dinkytown (e.g., Lao Sze Chuan). And of course old favorites like Bar La Grassa that's still going strong.