I love it in cola. It’s a perfect fit, and I’m sad that it’s very rare to find stevia sweetened sugar-free cola (so far I found one in Germany, and they apparently decided that normal coke is not sweet enough…)

There's a new one called Reb M. Most stevia extracts are Reb A because it's found in high concentrations in Stevia. Reb M has less of an aftertaste and tastes more like sugar than Reb A. But it's expensive to produce because it's < 1% of the steviods in Stevia. 3 methods are changing the story here. (1) producing reb m through fermentation. Purecane does this and is available on Amazon right now. (2) breeding stevia plants that have higher concentrations of reb m. (3) converting reb a into reb m using enzymes

Note that Stevia is a problem for people who have had kidney stones. It contains high amounts of Oxalate, which is the chemical that is at the core of the most common form of kidney stone.

Spinach and Almonds also contain a lot of Oxalate.

Ask me how I know.

try erythritol. it's very similar to monkfruit, and cheaper everywhere I've looked.