There was a place in San Francisco called Darwin Cafe that had the best kale salad ever. It used a lot (though not 1:1) prosciutto fried in garlic oil and tossed with lemon and balsamic with almost equal parts parmasen. The recipe called for the kale to presoak a bit tossed with the lemon and some salt to break down some of the kale fibers and make it more palatable.

https://food52.com/recipes/26414-addictive-raw-kale-salad-wi...

It's just a good dish, even if you don't like kale.