I read about people with egg allergies tolerating duck eggs and immediately ran to an Amish market that carried them and excitedly ate just a few grams of the resulting scrambled eggs and spent the night vomiting and developing a full body rash.

I’ve been tempted to try quail eggs, as the same Amish market has them as well. But besides being worried of suffering a similar fate as the duck eggs, or in a cruel twist of fate, I can tolerate quail eggs and am forever forced to use many tens of these mini eggs when following a recipe or making an omelette!

Just egg was such a great experience, I actually teared up when I ate my first bacon, ‘egg’ and cheese bagel. Such a cool product.