Water has a specific heat capacity of 4184J/kg/C. Lets say to get to the boil you need to go from 20C to 100C and that a kettle holds 1.75L.
59MJ / (80C * 4184J/kg/C) = 176kg ~= 176L ~= 100 kettles.
Water has a latent heat of vaporization of 2260 kJ/kg. So to boil it dry:
59MJ / (80C * 4184J/kg/C + 2260 kJ/kg) = 22kg ~= 22L ~= 12 kettles.
I have no idea what the journalist calculated.