BWW uses seed oils in all the sauces.
And in all the dry rubs.(no shit.. I have some aging shakers of it here in the house and soybean oil is an ingredient on all 3)
So they fry in tallow but then slather it in seed oils anyways
And in all the dry rubs.(no shit.. I have some aging shakers of it here in the house and soybean oil is an ingredient on all 3)
So they fry in tallow but then slather it in seed oils anyways
Also, bc of what we feed chickens has changed radically over the years, chickens are themsleves particularly high in omega6s. .
And they store most of it in their skin. A skinless breast isn't so bad.
Wings? Even without sauce or being fried, you might as well be taking a shot of canola oil