I eat all animals, octopus is delicious. What I do practice is compassion and respect for when I do, going out of my way to ensure it was done so in as an ethical and sustainable way as possible. Much of my protein these days I catch myself.
I hope the long-dead animal on your plate will be able to appreciate your compassion and respect ;)
> ethical and sustainable way
How would you describe ethical and sustainable meat production, or in other words, what qualifies as ethical and sustainable for you?