My experience with a Michelin star restaurant (Maydan, in DC) was “what I normally eat, but better”—much, much better. The menu items themselves were not exotic (hummus, beet purée, pickled vegetables, ribeye, chicken kabobs), but the execution and complex cascades of flavors were on a whole new level of reality. The prices/portions are generous as well (e.g. $10 for the best hummus you’ve ever tasted, $50 for a cut of ribeye that would cost $30 at Whole Foods).