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A friend’s mom makes us pho about once a year. Definitely not just hot water. It takes hours of prep to make the broth. Easy for a restaurant to make in a bat, and relatively low calorie and fat, but it’s denigrating to call it hot water (Annie Chun makes instant pho, which is basically hot water and some spices)

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I believe the poster didn't mean this as "denigrating", and were rather referring to the caloric contents, where "hot water" implies minimal amount of calories.

Of course, making a proper broth takes time and does put some nutritional value into said "hot water" (as do onions fried on oil/butter, sauces you add and potentially sugar), but that doesn't really change the fact that the will be minimal amount of calories in that.

> I believe the poster didn't mean this as "denigrating", and were rather referring to the caloric contents, where "hot water" implies minimal amount of calories.

Yes, this is what I meant.

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