Some restaurants are trying to replace tips with service charges or higher prices, because the back of the house (cooks, dishwashers, etc.) do not receive tips [1]. The current pay at a decent but not high end restaurant like Zuni is upwards of $70k/yr (the $35/hr mentioned in the article).
[1] https://www.sfchronicle.com/food/article/Legendary-Zuni-Cafe...
If the owner wants to be richer stealing the tips is not the way, it's immoral for one. An owner should put up sales prices or have a separate 'jar' for "tips for the owner".
Any dollar a customer tips counts as “tip credit” that an employer can deduct from that employee’s minimum wage.
See https://www.paychex.com/articles/human-resources/tip-credits...
Which country is FLSA in, presumably USA?