UK to relax law on gene-edited food in post-Brexit change from EU
newscientist.com
newscientist.com
And yet a bill to that effect is introduced in Parliament at a time when arguably there are many, many more pressing issues...
https://assets.publishing.service.gov.uk/government/uploads/...
A consultation isn't an opinion poll. It's something anyone can write in to because they invite responses, so you get a biased sample. There's no evidence in this report on which you could make claims about the British public in general (most of whom would not have any opinion on the topic). Not entirely shocked that New Scientist would garble this / lie about it so badly.
Moreover the 88% figure is actually for a different question:
"We asked whether organisms developed using genetic technologies should be regulated as genetically modified organisms (GMOs), even if their genetic changes could have been produced through traditional breeding"
"Most individuals (88%) and businesses (64%) supported continuing to regulate such organisms as GMOs"
Not quite the same thing.
(the UK is not the US)
(regardless, the commons is superior, as set by the precedent of the passing of the parliament act)
My cynical speculation is that relevant interest groups think that this is a good time to push through legislation that will allow something that the public is overwhelmingly opposed to because they can hide behind the cost of living crisis/ War in Ukraine and claim that this would help the country's food independence and food prices.
the term "government" includes government departments (Whitehall), which are mostly staffed by civil servants
meanwhile the state ("The Crown") is something completely different again
Odd the article does not mention that so far, the technology has been used in the exact opposite way - creating crops resistant to pesticides, so more could be sprayed [1]. All the wonderful genetic modifications trotted out in articles like these ignore that the companies making those modifications are profit-maximizing sociopaths (that will do their best to make your food chain dependent on them).
Rather than turning tomatoes into a vitamin-enriched healthy food, they will turn it into the vegetable equivalent of a snickers bar. The technology may hold promise, but the business incentives make me shudder.
"Broadening the GMO risk assessment in the EU for genome editing technologies in agriculture": https://enveurope.springeropen.com/articles/10.1186/s12302-0...
[PDF]: https://enveurope.springeropen.com/track/pdf/10.1186/s12302-...
"...Genome editing techniques, especially the CRISPR/Cas technology, increase the possibilities and the speed of altering genetic material in organisms. So-called genome editing is increasingly being used to achieve agriculturally relevant novel traits and/or genetic combinations in both plants and animals, although predominantly as proof of concept studies, with commercial growing or rearing so far limited to the U.S. and Canada...
...However, there are numerous reports of unintended effects such as off-target effects, unintended on-target effects and other unintended consequences arising from genome editing, summarised under the term genomic irregularities...
...Despite this, the searching for genomic irregularities is far from routine in these studies and protocols vary widely, particularly for off-target effects, leading to differences in the efficacy of detection of off-target effects..."
Especially considering that the genes for both of those natural pesticides are probably already mapped.