It also does help with your health if you were going to consume the non-diet version of that product in similar quantities.
It also does help with your health if you were going to consume the non-diet version of that product in similar quantities.
Disagree with this. Its marketing BS to focus on one diet optimization usually at the expense of something else.
[0] https://www.frontiersin.org/articles/10.3389/fnut.2021.79584...
[1] https://journals.plos.org/plosmedicine/article?id=10.1371/jo...
[2] https://pubmed.ncbi.nlm.nih.gov/25231862/
More reading:
- https://www.health.harvard.edu/blog/artificial-sweeteners-su...
- https://journals.plos.org/plosmedicine/article?id=10.1371/jo...
People feel they are doing something for their health when its really not the case since they still remain well within the junkfood category (something akin to using denser filter in cigarettes - less big particles may well mean finer stuff is kept in lungs for longer, and travels deeper)
Marketing is just a legal way to tell only the good side of a story.
"low-fat" usually means sugar. "sugar free" usually means artificial sweeteners (or something made without sugar anyway). Even "no added sugar" is suspect.
What I've found hilarious is the new "KETO!" marketing craze. I really suspect that most of these products will not induce or maintain ketosis.
(the actual health impact of ketosis is not clear to me anyway)
Essentially, keto-friendly means very low carb/sugar.
"keto crackers", "keto bombs", "keto clusters", "mini cookies", "keto cups", etc...
I suspect they must be sharply constrained in serving size