I’m almost shocked that the $5.5K in fees figure isn’t much higher. I’d have guessed that it’d be closer to the San Francisco >$20K figure.
> In Minneapolis, for example, many brick-and-mortar business owners must pay a fee associated with the impact their business will have on the sewer system; in the case of a restaurant, this fee reaches $8,275—bringing the total cost of legal permission to start a restaurant in Minneapolis to $13,973.
I've yet to see a libertarian or libertarian-inspired article that did not heavily rely on dishonesty and this IJ report is no different.
Omitting costs that might or might not outlast your business seems at least as likely to be misleading or dishonest as including them.