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>The best way to cut GHG emissions from food is and will always be to cut out meat and dairy.

Yep. Good. Not doing it. What's next on the list?

With such a dismissive attitude towards the first item on 'the list' it's hard to believe there would be any benefit to engaging you further on the subject.

For many people, reducing or cutting dairy and meat consumption is a non-starter. There are many cultural and personal reasons for this.

I think if your plan to reduce problematic gasses in the atmosphere is to encourage mass dietary change, I don't think that's a realistic plan. Hence, next idea please.

The better and cheaper plant-based meat and dairy get, the more people will switch. Don’t forget the most effective incentive: saving money. We’ll get there!

Try using meat as a flavoring rather than as a big hulking hunk of gunk at the absolute center of the meal.

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