Budweiser has rice in it. So what? So do Asahi and Kirin of Japan, Bintang of Indonesia and Efes of Turkey, and nobody has such a hate on about them. Lots of the people who claim to hate Budweiser will out of the same mouth discourse long and pretentious about the merits of sake. Rice is a perfectly sensible bulk grain to make beer out of if you want a light lager, particularly in countries like America which grow a protein-rich strain of barley. Plenty of real ale types will maintain that Anheuser-Busch uses rice in its brewing in order to save money, which shows a worrying lack of curiosity, as anyone making this argument can’t possibly have looked at the price of rice and the price of barley. Adolphus Busch in 1876 was a German master brewer of exactly the sort that beer nuts go gooey over, he was trying to make a high quality beer (as proved by Budweiser’s use of expensive Saaz hops), and he decided that the best way to brew a lager was to use rice.