My only objection is the food/fruit/vegetable argument. The best fruits and veggies come from gardens, most from Japan.
Random fruits and veggies from the wild mostly taste overly sour, bitter, or under or over ripe.
Random fruits and veggies from the wild mostly taste overly sour, bitter, or under or over ripe.
I would not recommend eating things form the wild unless you really know what you are doing: it's a good way to get sick or die.
E.G: wild carrots and hemlock can look very similar.