I'd like to try it some time. Here's an Azerbaijani man with a 16 minute YouTube video, no words, carving up a sturgeon, roasting it, and feeding his family. 22 MILLION views.
Such a great channel. Love the videos where he cooks on his wood burning stove in the mountains.
I like it but many don't. Certainly not as in-demand as salmon, tuna, halibut, etc...
It's not as available because it's endangered species, not because there's no demand.
There's around 2000 sturgeon farms in the world, literally what this thread is about... It's still not demanded. The farm I get caviar from basically gives away smoked sturgeon...