That is not the scientific consensus, although a position taken by some. Much more people agree that bio-accumilation is dangerous to health and nature, also because that ends up in humans when they eat things.
The apparent effects on cattle are worth reading: https://www.nytimes.com/2016/01/10/magazine/the-lawyer-who-b...
Untested compounds are constantly being introduced with no awareness of their safety, with no awareness of how they might react with other compounds in the wild (and in the body).