For example DASH is a zero-calorie but sweet drink I have tried a couple of times and it makes my body chart a course for the moon.
Another drink called Gusto seems to have replaced sugars with Agave syrup, which works well at first but after several days builds up intolerance or something.
Modern regular orange juice is like a load of TNT with a 4 minute fuse.
Recently white wine and sparkling white wine instantly start making my sugar readings hop around erratically, moment by moment. (Not something I saw before about 4 months ago - before that it would be more like a steady incline.
The disruptors have made their way over to food and drink, it seems.