It's really very strange how awful a lot of cutlery is in terms of ergonomics. Forks with only three widely-spaced tines, tines with huge blunt cross-sections, tails on forks and spoons that go the wrong way, sharp handle ends, circular cross-section handles that roll over, very few sets don't have any questionable design.

Personally I find Robert Welch Radford to be pretty good, though maybe the knives are a little back-heavy which makes them dive to the floor rather easily when clearing.