sigh
> the part that’s more offensive than the price is that a lot of times it isn’t good
So don't go there and don't buy it.
> wish that I took that much interest in the coffee I make. But I don’t
So you're saying you don't care enough about coffee to make it yourself, but you have a whole ton of options close to home and some you like and many you don't, and you want to complain about that?
Why is this a new problem? The same complaint has been made since the invention of the printing press (and, later, with the advent of the Internet).
The entire article could be about any other food or drink and would be just as true, but also similarly obvious.
I felt a little ripped off after getting to the end. I was looking forward to expert information to provide some interesting insights.
I got the equivalent of “some places make a bad ribeye, but they’ll still charge you $50!”. Of course, and you just make a mental note and go somewhere else next time. That’s it.