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That can be said of literally any food. For instance, I hate chocolate. And upon learning that, people will sometimes tell me, "oh, you must be thinking of /American/ chocolate. You'll like /real/ chocolate". Nope. I've humored enough people and sampled various combinations of cacao, milk, dark, Belgian, Swiss, and so on. I don't like chocolate.

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Have you tried white chocolate? It's not really chocolate and it doesn't taste similar, but it might quiet the chocolate elitist crowd.

In my experience, white chocolate has a better chance of turning up the noses of chocolate elitists than not eating chocolate at all.

>And upon learning that, people will sometimes tell me, "oh, you must be thinking of

Nope, I think you must be an alien sent here to study us, but didn't quite get everything about being human right. Not liking chocolate is a shibboleth on if you can be trusted. You clearly cannot. ;-)

It feels that way sometimes! I like to (jokingly) say it's my biggest character flaw.

If you liked chocolate, you could update your user name to extrabetter

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