Ceramic knifes are much better at cutting soft stuff than metal knifes.
So why are there no ceramic blade razors?
So why are there no ceramic blade razors?
Perhaps Gillette could put out one of their fancy twenty-odd blade monstrosities with an extra ceramic blade in front though. I'm sure that's marketable to people who haven't figured out they're spending way too much money on something that costs a fraction if you look beyond the products pharmacies push in your face.
I don't doubt that in your experience ceramic knives cut food better than metal ones, but I suspect you have not used a well-sharpened knife. Mass-produced knives are typically sharpened using belt grinders and do not cut as effectively as knives hand-sharpened by someone skilled at it.