Real French cheese is made from raw milk, which is banned under USA food safety laws. It is objectively much tastier than the pasteurized stuff, and nobody dies from eating it.
https://www.foodsafetynews.com/2017/05/what-are-the-odds-840...
https://www.cdc.gov/foodsafety/rawmilk/rawmilk-outbreaks.htm...
But this all seems pretty far afield from my point, which is that food safety laws benefit the poor. I am happy to believe that some dangerous food, like casu martzu or blowfish sushi, is also very tasty. But taking risks for exotic, connoisseur food experiences is also generally the provenance of the rich. So it seems like this also proves my point.