Blaming obesity on fat (especially unsaturated fat) appears to be one of the significant health travesties of the last century. It's surprising how long it took for health professionals to come to their senses, especially with the amount of obesity that continued to rise despite the proliferation of non-fat and low-fat products in grocery stores

I'm glad to see a trend back to old fashioned sweeteners such as honey, agave, and maple syrup. The less sugar and high fructose corn syrup consumed, the better.