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Are the companies getting costs under control? I remember reading an article last year [1] about how the cost curve isn't looking favorable.

1: https://thecounter.org/lab-grown-cultivated-meat-cost-at-sca...

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Getting costs down often requires preparing for mass production, prior to this, mass production was not viable, this is the necessary next step.

Oh sure, but the article indicates that even at scale there will be incredible challenges due to the cleanliness standards required, for example. I don't take that one article as gospel, but it seemed pretty damning and well-researched. I'd love to see a rebuttal to it.

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