The hamburger buns contain both corn syrup and sucralose (splenda). I really wonder what the rationale is.
They want to make the buns tasty but don't want too many calories. Makes sense to me.
They want to make the buns tasty but don't want too many calories. Makes sense to me.
It an educational establishment, perhaps it should start with some basic nutrition education.
Anyone who has kids and have insisted on a healthy diet knows this is false. Kids won’t eat for a while but then, like everyone else, they will eat most anything when hunger is strong enough.