- I cook about two dishes per week that freeze and re-heat well. (chilis, curries, soups, stews, refried beans, hummus, beans, etc) - I cook 6-8 servings at a time, eat one right away and put two away and freeze the rest - Before I eat up the rest of what's in the fridge, I get another 2-4 servings out of the freezer and put them in the fridge - If I don't want to have what's in the fridge or freezer I cook a quick meal (stir fry, omelet, mac & cheese, pasta, ramen, etc)
I never get bored of my food and I don't spend a ton of time cooking. I also like to make things that can be "remixed" into other dishes to keep things interesting.