Bakers count stationary things, so they like obvious groups of rectangles, and 3x4 is much nicer than 5x2, winding up with groupings of 12s.
To this day hot dogs and buns are sold in incommensurate packages.
(also, might 20s in numbering systems come about because 2x10 and 4x5 is a nice number for both ranchers and bakers?)