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sounds a bit like a pilaf, but with less water for the final step. What is the final product like? normal rice or something else?

It comes out a lot like conventionally cooked brown rice, but with more of a toasty flavor from the roasting step.

maybe it's something like this?

btw you can put this in ramen

edit:

this seems to be a better match ('grain popcorn') https://global.11st.co.kr/glb/products/4169934568