The thing in this space that has always bothered me was the simple can opener. (For those not in the US, yes, in the US we still need can openers.) The new ones which can be purchased in the grocery store break within a month or two. I don't even want to think about modern electric openers. I found a used vintage can opener from the 1970s on eBay six years ago and use it practically every day; as it was used it cost less than the shiny new ones in the store. Maybe there are modern high quality non-commercial can openers but they aren't at the grocery store or Pampered Chef or any of the other kitchen appliance stores at the local mall.